Shrimp Scampi

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Shrimp Scampi


  • 1-2 pounds shrimp, peeled and deveined, tails on
  • 1/3 cup olive oil
  • 1 tablespoon butter
  • 1/3 cup Chablis wine
  • 2-4 large cloves garlic, crushed and finely chopped
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon finely chopped basil
  • 3 tablespoons fresh lemon juice, about 1 large lemon


Heat oil and butter over medium low heat in a large skillet. Sauté shrimp until pink; add wine, garlic, salt, and pepper; simmer until liquid is almost evaporated. Sprinkle with parsley, basil, and lemon juice. Gently stir and serve with linguini pasta.

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