Shad Roe

0.00 avg. rating (0% score) - 0 votes

Shad Roe

Yield: Serves 4

Ingredients

  • 2 pair shad roe
  • 1/2 cup water
  • 2 tablespoons butter
  • salt and peppe

Instructions

Put roe in a frying pan and add the water, salt, and pepper, and cook slowly, covered until the water is gone. Add the butter and brown for about 10 minutes. Serve with crisp bacon and lemon wedges, with or without baked shad.
Comments

Leave a Comment

Enter Your Log In Credentials