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Sesame Chicken

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Sesame Chicken

Ingredients

  • 1 1 lb Chicken breast
  • 1/2 tablespoon rice wine
  • 1/4 teaspoon ground white pepper
  • 1 egg yolk
  • 3/4 teaspoon salt
  • 8 oz flour
  • 3 teaspoons corn starch
  • 1 cup water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon diced garlic
  • 2 teaspoons soy sauce
  • 2 teaspoons vinegar
  • 5 teaspoons chicken broth
  • 1/2 teaspoon oyster sauce
  • 1/4 teaspoon sesame oil
  • 1 teaspoon white sesame seeds
  • Peanut oil for deep frying

Instructions

DIRECTIONS
Cut chicken into pieces of 1" X 3/4".

Marinade with #2 for 2 hours.

Add #3 for batter mix. Dip the chicken pieces in
batter mix. Deep fry chicken pieces over medium heat
for 3 minutes. Lift the chicken pieces and drain on
paper towel. Coat the wok with oil and heat slightly.

Drop #4 and turn up the heat, bring it to a boil.
Then add corn starch for thickening. (not too thick)

Add the chicken pieces to the final sauce, mix well.
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