semolina cereal

0.00 avg. rating (0% score) - 0 votes

semolina cereal

Ingredients

  • 4 cups water
  • 2 teaspoons coarse kosher salt
  • 1 1/2 cups semolina flour (pasta flour)* or farina (suji or sooji, such as Rani or Ajika brands; about 9 ounces)*
  • 1/3 cup Clarified Butter
  • 2 small garlic cloves, minced
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons finely chopped fresh or frozen curry leaves (about 12 leaves)**
  • 1 small serrano chile, minced
  • 1 teaspoon black mustard seeds***
  • 1/2 teaspoon cumin seeds
  • 12 cherry tomatoes, halved
  • 1 cup fresh or frozen green peas
  • 1/3 cup chopped raw cashews

Instructions

Bring 4 cups water to boil in heavy large saucepan over medium-high heat. Add salt. Gradually whisk in semolina. Boil until thick, whisking often, about 3 minutes. Remove from heat.

Heat butter in heavy medium skillet over medium-high heat. Add garlic, ginger, curry leaves, chile, mustard seeds, and cumin seeds; saut
Comments

Leave a Comment

Enter Your Log In Credentials