Seared Steak Soft Tacos

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Seared Steak Soft Tacos

Yield: 4 to 6


  • 12 Mission Flour Tortillas, warmed
  • 2 tsp. chilli powder,
  • Salt & pepper to taste
  • 2 lbs. one-half inch thick boneless steak sliced in thin strips
  • 2 Tbsp. lime juice
  • Toppings; salsa, guacamole, grated cheese, & diced tomatoes


Rub chilli powder into steak strips & refrigerate, from 30 minutes to overnight. Salt & pepper steak to taste. Heat an oiled skillet to medium high. Sprinkle lime juice on steak & cook, stirring until cooked to desired doneness. Set skillet aside for juices to settle (5 to 10 minutes). Arrange strips in the center of each tortilla. Fold & serve with toppings.

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