This seafood mold salad is perfect for the large fish-shaped mold, but use a regular 6-cup mold if you don’t happen to own a fish mold.
Mix gelatin with hot water. Heat soup and add cream cheese. Mash together until well blended. Remove from heat. Add mayonnaise and stir well. Stir in gelatin mixture and all remaining ingredients. Pour into a 6-cup mold greased with mayonnaise. Chill until firm.
As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
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