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scallops en brochette

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scallops en brochette

Ingredients

  • SCALLOPS EN BROCHETTE
  • 24 sea scallops
  • 2 tsp. Olive oil
  • 2 Tbs. White vinegar
  • 1/4 cup low sodium soy sauce
  • 1 tsp. Ground ginger
  • 1 clove garlic, finely minced
  • 1 Tbs. Fresh parsley, finely minced
  • 4 10" wooden skewers, soaked in
  • Water and drained

Instructions

Clean the scallops and place in a resealable
Plastic bag. Combine the oil, vinegar, soy sauce,
Ginger, garlic and parsley together and pour over
The scallops. Seal the bag and refrigerate 2-6 hours.

Meanwhile, brush or wipe GFG with cooking oil
And preheat.

Thread the scallops on the skewers and grill or 3-4
Minutes, or until the scallops are opaque. Watch
Carefully to avoid overcooking. Discard any remaining
Marinade. Serves 4
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