scalloped Potatoes

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scalloped Potatoes

Ingredients

  • 3 lbs yukon gold potatoes, peeled and sliced
  • 4 tbsp melted butter
  • 1 tsp garlic powder
  • 4 c. shredded cheddar cheese
  • 8 slices Provolone cheese, cubed
  • 1 c. grated Romano cheese
  • 2 tbsp flour
  • 1 pint 1/2 and 1/2

Instructions

Place one layer of potatoes in bottom of 9 x 13 inch casserole dish. Pour melted butter combined with garlic powder over potatoes. Mix together cheeses and flour. Sprinkle 1/3 of cheese mixture over potatotes. Repeat two more layers of potatoes and cheese. Then pour 1/2 and 1/2 over mixture. Bake at 375 degrees for 1 hour.
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