Sausage Strata

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Sausage Strata

Ingredients

  • 9 - 1" thick slices french bread (3x5")
  • 5 large eggs
  • 1 tsp dijon mustard
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1 1/2 cups half and half
  • 2 cups packed shredded sharp cheddar
  • 1/2 red pepper - cut into strips
  • 15 halved cherry tomatoes
  • 6 oz smoked kielbasa (or other sausage) - cut into 1/2" cubes
  • 2 tbsp minced onion
  • chopped fresh parsley

Instructions

butter 13x9x2" glass baking dish. Fit in 8 slices of bread. cut last slice into cubes and fit into empty spaces. whisk eggs, mustard, basil and salt in bowl - whisk in half and half. Ladle atop bread. Cover; chill at least two hours or overnight.

Preheat oven to 350deg - Sprinkle with black pepper. Top w/half cheese - peppers, toms, sausage and remainder of cheese. Cover loosely with foil. Bake 20 minutes 0 remove foil, bake until strata is set and springy to touch about 20 minutes longer. cool 5 minutes - sprinkle with parsley
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