Salsa Verde

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Salsa Verde

Ingredients

  • Coarse salt
  • 12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
  • 2 garlic cloves
  • 1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
  • 1 jalape

Instructions

1. Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Pur
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