Salsa Omelette

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Salsa Omelette

As the owner of the Americus Garden Inn Bed & Breakfast, I am always looking for new and interesting breakfast ideas. This oven omelette is easy to prepare, fluffy, and delicious.

Yield: 6 servings


  • 1/2 cup hot chunky salsa
  • 1 cup shredded Jack cheese
  • 1 cup shredded Cheddar cheese
  • 6 eggs
  • 1 8-ounce carton sour cream


Preheat oven to 350 degrees. Pour the salsa into bottom of greased 10-inch quiche dish. Sprinkle cheeses over salsa.

Combine eggs and sour cream in a blender. Blend until smooth. Pour egg mixture over cheeses. Bake, uncovered for 30 to 40 minutes or until set.

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