Rutabagas and Potato Puree

0.00 avg. rating (0% score) - 0 votes

Rutabagas and Potato Puree


Peel the potatoes and rutabagas, and then chop them into chunks, making the rutabagas about half the size of the potatoes since they take longer to cook. Put them in a saucepan and cover with cold water. Add 1

Leave a Comment

Enter Your Log In Credentials