Food Roasted Garlic Yankee Magazine • August 11, 2004 • 1 Comment 5.00 avg. rating (90% score) - 1 vote Roasted Garlic Ingredients large garlic bulb Instructions Slice off pointed end of a large garlic bulb, discarding top. Place garlic on a piece of aluminu m foil and drizzle with olive oil. Fold foil to seal. Bake 30 minutes at 450°. To serve, squeeze the pulp from its papery casings and spread on bread.