From Jan Duprey, Best Cook in Town, May/June 2008. You’ll use this accompaniment in all kinds of dishes. Jan’s favorite: Spread it on Italian bread, add some shaved Asiago cheese, and bake, for a strong, flavorful treat.
Total Time: 15
- 1 quart (4 cups) peeled, whole garlic cloves (about 8 heads)
- 1 cup oil, equal parts olive and canola
- 1 cup water
- Kosher or sea salt and freshly ground black pepper, to taste