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Roasted chickpeas

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Roasted chickpeas

Ingredients

  • 3 cups of cooked chickpeas (ones you cook yourself are better
  • because
  • there's no salt)
  • 3 tablespoons of olive oil
  • salt to taste

Instructions

Combine in a baking pan that is big enough so that the chickpeas make
only
one layer. Roast in a 425 degree oven for 20 minutes, or until brown.
Cool and eat! They are delicious, crunchy and soft at the same time.
And
very healthy.
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