Roasted Chicken with Blueberry Glaze

4.00 avg. rating (80% score) - 1 vote

Roasted Chicken with Blueberry Glaze

Yield: 4


  • 1 pint (2 cups) blueberries
  • 1 cup red wine
  • 1 cup maple syrup


Preheat oven to 400 degrees.

Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat and simmer for up to 1-1/2 hours.

Rinse chicken breasts and pat dry.

Combine seasonings and sprinkle on chicken. Roast at 400 degrees for 30 minutes.

Remove chicken from oven and smother with blueberry glaze. Return to oven for 10 minutes or until heated through.

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