Quantcast

Richie,s North Jersey Texas Winner Sauce

0.00 avg. rating (0% score) - 0 votes

Richie,s North Jersey Texas Winner Sauce

Northen New Jersey Is Known For Its Texas Weinners Here Is A Sauce I Know You Will Like

Yield: about 10 cups

Ingredients

  • Chili Sauce
  • 8. Cups of water
  • 1. Pound of ground beef
  • 1. Little can tomato paste
  • 1. Table spoon chili powder
  • 1. Tea spoon ground Cinnamon
  • 1.Tea Spoon ground Cloves
  • 1.Table Spoons Chili Powder
  • 1. Tea Spoon cayenne pepper 8.Hot dog rolls

Instructions

II like the chili powder and cayenne pepper
but its up to you You may skip the spices and just use the chili powder and cayenne pepper its up to you

I hope you have a wire Wisk and a food processor.
Put 8 cups of water in a pot next put a little can of
Tomato paste and Wisk until it’s Incorporated in to the
Water next put the ground beef in the cold tomato
Water yes I said cold water and Wisk until it
Brakes up in too very small pieces then turn on the
Gas to med setting bring to a boil turn down to a
Simmer now put in the spices. Take the hot dog rolls
Put them in the food processor one at a time brake
Them up as you are putting them in the processor on
High make soft bread crumbs put the crumbs a little
At a time in to the simmering mixture and Wisk it
Take a little time but if you do not it will lump up
On you and you will have a mess please use fresh hot
Roll only do not use any other type of bread crumbs
The spices can and should be adjusted to your taste.
Serve with mustard and chopped white orisons this can
Be done in a food processor by pulsing the
Processor
I boil hot dogs I I would Fry them. I would use peanut oil Be care full when you use oil for frying full the pot with 1/3 oil put it on a little under med heat being very
Careful of how many dogs I put in the oil so as there Would be no flare up maybe two at a time I am a freak On safety every year so many people die in fires that did not have to happen so take your time and do it Slow and easy
Comments

Leave a Comment

Enter Your Log In Credentials