Rice Milk No 2

0.00 avg. rating (0% score) - 0 votes

Rice Milk No 2


  • 4 cups hot/warm water
  • 1 cup brown rice (you can either soak the rice for 48
  • hours or cook rice according to instructions)
  • 4 chopped dates


Mix all ingredients in blender until smooth. Let the milk set for about 30 minutes; then, without stirring,
pour the milk into another container, leaving most of the sediment in the first container.

OR, if you have a juicer, run milk through the juicer. If it needs to be even thinner, run it through a cheese cloth. The juicer usually does the trick for me. This makes about 4-4 1/2 cups.

Leave a Comment

Enter Your Log In Credentials