Rhubarb Float

5.00 avg. rating (93% score) - 2 votes

Rhubarb Float

Tangy, sweet, and creamy, this refreshing rhubarb float is a pretty and unexpected way to make the most of a bumper crop.

Total Time: 5 minutes
Hands-On Time: 5 minutes
Yield: 1 serving


  • 1/4 cup rhubarb purée
  • Club soda
  • 1 scoop vanilla ice cream
  • Garnish: fresh mint sprigs


Pour the rhubarb purée into a tall (10- to 12-ounce) glass. Fill two-thirds of the way with club soda and stir. Add the ice cream, stir, and garnish with mint sprigs. Serve with a tall spoon and a straw.

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