Rhubarb Cobbler

3.00 avg. rating (70% score) - 1 vote

Rhubarb Cobbler

Yield: Makes 6 servings.

Ingredients

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons water
  • 4 cups cooked, sweetened rhubarb
  • 1 tablespoon butter
  • Topping:
  • 1-1/2 cups biscuit mix
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon sugar
  • 3 tablespoons melted butter
  • 1/3 cup milk

Instructions

Mix the 1/2 cup sugar with the cornstarch and water until it is smooth. Add to cooked rhubarb, and heat just to boiling. Pour into a baking dish and dot with butter. Combine topping ingredients to make a biscuit dough. Drop by large spoonfuls over the top of the rhubarb. Sprinkle with additional sugar, if desired, and bake for 30 minutes at 400 degrees F.
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