Red Cabbage and Apples

0.00 avg. rating (0% score) - 0 votes

Red Cabbage and Apples

Yield: Makes 4 servings.

Ingredients

  • 2 shallots, sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small red cabbage, thinly sliced
  • 1/2 cup apple cider
  • 2 firm apples ('Granny Smith' or other)
  • salt and pepper, to taste

Instructions

Saute the shallots in the butter and olive oil. Add cabbage and cider and cook about 5 minutes, until just tender. While cabbage is cooking, peel and slice the apples. Add to cabbage, season to taste, and serve warm.
Comments

Leave a Comment

Enter Your Log In Credentials