Raspberry Lemonade

0.00 avg. rating (0% score) - 0 votes

Raspberry Lemonade

Yield: Makes 3 1/2 quarts.


  • 24 ounce frozen lemonade concentrate, thawed
  • 20 ounce frozen sweetened raspberries, partially thawed
  • 2-4 tablespoons sugar
  • 2 liters club soda, chilled
  • ice cubes


In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until well blended. Strain to remove seeds.
In a 4-1/2 quart container, combine the raspberry mixture, club soda and ice cubes. Mix well.
Serve immediately.

Leave a Comment

Enter Your Log In Credentials