Raspberry Lemonade

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Raspberry Lemonade

Yield: Makes 3 1/2 quarts.

Ingredients

  • 24 ounce frozen lemonade concentrate, thawed
  • 20 ounce frozen sweetened raspberries, partially thawed
  • 2-4 tablespoons sugar
  • 2 liters club soda, chilled
  • ice cubes

Instructions

In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until well blended. Strain to remove seeds.
In a 4-1/2 quart container, combine the raspberry mixture, club soda and ice cubes. Mix well.
Serve immediately.
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