Raspberry Crumble

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Raspberry Crumble

Yield: Serves 4


  • 2 cups crushed raspberries
  • juice of half a lemon
  • 1/4 cup butter
  • 3/4 cup flour
  • 1 cup sugar
  • a pinch of salt


Sprinkle the raspberries with half of the sugar and add the lemon juice and stir well. Place in a buttered baking dish. Blend the butter with the rest of the sugar, the flour, and salt and cover the raspberries with this mixture. Bake in a moderate oven (350 degrees F) for 40 minutes.


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