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raspberry angel ring

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raspberry angel ring

Ingredients

  • RASPBERRY ANGEL RING
  • 1 3-ounce package raspberry flavored gelatin
  • Dash salt
  • 1 ten-ounce package frozen raspberries
  • 1 cup whipping cream, whipped
  • 1 10x4x2-inch loaf angel cake

Instructions

Dissolve gelatin and salt in 1 1/4 cups boiling water. A dd berries and stir
until thawed. Chill until partially set; whip until fluffy, then fold in
whipped cream. Rub crumbs off cake; tear cake in 1 1/2 to 2 inch pieces.
Loosely arrange half of cake in bottom of a 10-inch tube pan. Pour half of
gelatin mixture over. Repeat. Chill until firm. Unmold, cut and serve with
Cool Whip. Makes 8 servings. (Strawberries may be used instead of
raspberries) .
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