raspberry-almond coffee cake

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raspberry-almond coffee cake

Raspberry-Almond Coffee Cake by Patricia Telesco
Almonds are commonly know today as wedding favors; in ancient times they
Were used abundantly in folk remedials, especially for sleep and headaches.
The air-like qualities of this nut, when combine with the water element of
Raspberries, allows abundant love to sprinkle like rain, encourages health,
And expresses joy


  • Raspberry-Almond Coffee Cake
  • Ingredients
  • 1/4 cup butter, softened 2 cups self-rising flour
  • 1 cup sugar 1/2 cup brown sugar
  • 1/4 cup butter, melted 4 oz. Almond paste, chopped
  • 1 egg 1/3 cup slivered almonds
  • 1 cup milk 1 cup raspberries
  • 2 teaspoons vanilla or almond extract
  • Note: If you are not using self-rising flour, add 3 teaspoons baking powder
  • And 1 teaspoon salt.
  • Variation: Strawberries, blueberries, or cranberries may be substituted for
  • The raspberries in this recipe. Cranberries may need additional sweetening.


Preheat the oven to 350

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