Quick Mexican Casserole

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Quick Mexican Casserole

It came from a cousin in AR that is a real good cook. Normally all the ingredients you will have on hand in your pantry & freezer. It is quick for last minute meals.

Yield: 9x13 dish


  • 1 lb. ground meat(beef or deer)
  • 1 onion chopped fine
  • 1 can ranch style beans(with or without jalopenos)
  • 1 box of spainish rice
  • salt to taste
  • black pepper to taste
  • shredded cheese (mexican blend)
  • Flour tortillos--optional for leftovers


Brown ground meat, chopped onions,salt and pepper together in iron skillet. Add ranch style beans and the box of spainish rice (prepared to box directions)to meat and onions. Pour in 9x13 casserole dish sprayed with Pam and top with shredded cheese. Cover and bake at 350 degrees till cheese is melted.

Can use leftovers (if any) to make burritos. Just heat buttered flour tortillos in microwave till soft and fill with the heated leftovers and serve.

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