Quick Marinated Mushrooms

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Quick Marinated Mushrooms

Ready in 15 minutes but tastes best when thoroughly chilled. –The Monadnock Inn, Jaffrey Center, New Hampshire

Yield: Serves 4-6


  • 1 pound whole small mushrooms, washed
  • 1 medium onion, sliced
  • 2 cloves garlic, crushed
  • 1/4 cup olive or salad oil
  • 1/4 cup white wine
  • 1/4 cup cider or red wine vinegar
  • Salt and pepper to taste


Sauté mushrooms, onion, and garlic in oil until mushrooms just start to color. Add white wine and simmer 1-2 minutes. Add vinegar, remove from heat, and chill. Adjust seasoning just before serving. Place on a bed of lettuce.

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