Quick Baked Chicken

0.00 avg. rating (0% score) - 0 votes

Quick Baked Chicken

Created in desperation, and liked by all.

Yield: 4 Servings


  • 4 skinless boneless chicken breast
  • 1 can cream of mushroom soup
  • 1/2 cup fat free scour cream
  • 1 tsp garlic powder


1. Heat oven to 375.

2.Place chicken in a 13 by 9 glass baking dish. Mix the soup, sour cream ,and garlic powder in a small bowl until well blended. Spread the mixure evenly over the chicken.

3. Bake for 30 minutes. Serve with wild rice.

Leave a Comment

Enter Your Log In Credentials