Quiche Supreme

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Quiche Supreme

A breakfast or brunch treat for a crowd. Reduce the recipe as necessary for a smaller group; divide by four to make one quiche. –The Concord, Kiamesha Lake, New York

Yield: Serves 24.


  • 24 eggs
  • 1 quart heavy cream
  • 1 quart half-and-half
  • 4 tablespoons flour
  • Pepper to taste
  • Pinch of nutmeg
  • 2 cups shredded Swiss cheese and smoked Gruyère cheese
  • 4 unbaked 9-inch pie shells


Preheat oven to 350°F. Combine the eggs, cream, half-and-half, flour, pepper, and nutmeg in a bowl and beat until smooth. Sprinkle the bottom of each unbaked pie shell with shredded cheese. Pour in the egg mixture. Bake 30-35 minutes or until firm and lightly browned.

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