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quiche lorraine

4.00 avg. rating (80% score) - 1 vote

quiche lorraine

Ingredients

  • Quiche Lorraine
  • >
  • > Original recipe yield:
  • > 6 servings
  • > PREP TIME 20 Min
  • > COOK TIME 35 Min
  • > READY IN 55 Min
  • >
  • >
  • >
  • > INGREDIENTS
  • > 1 recipe pastry for a 9 inch single crust pie
  • > 6 slices bacon
  • > 1 onion, chopped
  • > 3 eggs, beaten
  • > 1 1/2 cups milk
  • > 1/4 teaspoon salt
  • > 1 1/2 cups shredded Swiss cheese
  • > 1 tablespoon all-purpose flour
  • >

Instructions

DIRECTIONS
> Preheat oven to 450 degrees F (230 degrees C).
> Line pastry with a double layer of aluminum foil. Bake in preheated oven
> for
> 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is
> set. Reduce oven temperature to 325 degrees F (165 degrees C).
> Place bacon in a large, deep skillet. Cook over medium high heat until
> evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2
> tablespoons bacon grease in skillet. Cook onion in reserved drippings
> until
> tender; drain and set aside.
> In a large bowl, mix together eggs, milk and salt. Stir in bacon and
> onion.
> In a separate bowl, toss cheese and flour together. Add cheese to egg
> mixture; stir well. Pour mixture into hot pastry shell.
> Bake in preheated oven for 35 to 40 minutes, or until knife inserted into
> center comes out clean. If necessary, cover edges of crust with foil to
> prevent burning. Let quiche cool for 10 minutes before serving.
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