Potato Pancakes

4.67 avg. rating (91% score) - 6 votes

Potato Pancakes

Our version of the classic German potato pancake. Serve with sausage and applesauce for a great lunch.

Yield: Serves 4.


  • 2 cups grated raw potato (peeled)
  • 3 eggs, beaten
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 tablespoon grated onion


Chill the grated potato in ice water; drain and dry well on towel. Add eggs, flour, salt and onion. Shape into patties about 3 inches in diameter. Brown each side until crisp, in 1/4-inch hot fat. Serve immediately.
  • Anonymous

    I truly love it. I would make it when my family comes to visit. It’s very tasty.

  • Anonymous

    I love this recipe! It reminds me of the way my mother and grandmother used to make them. They are a hearty warm winter snack. Tasty with Light Wassail.


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