potato casserole

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potato casserole

Ingredients

  • Potato Casserole - 2 recipes
  • 4 cups instant mashed potatoes -- (made according
  • to directions, but using about 1/4 cup
  • less liquid than called for.)
  • 8 ounces cream cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt (can substitute seasoned salt
  • and pepper)
  • 8 ounces sour cream
  • FOR POTATO BALLS - Start with 1" cube of Velveeta Cheese . Cover with
  • potato mixture, size of baseball. Roll in crushed Corn Flakes or
  • crushed
  • Potato Chips. Heat in 400

Instructions

While potatoes are still hot add all other ingredients. Put in
baking dish.
Dot generously with butter . Sprinkle with paprika. Bake 30 minutes
at 350
degrees.
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