potato casserole #2

3.50 avg. rating (73% score) - 2 votes

potato casserole #2

Ingredients

  • ____________ _________ _________ _________ _________ _________ _
  • Potato Casserole
  • 3 pounds potatoes -- peeled & quartered
  • 1 cup butter
  • 2 (3oz) pkg cream cheese -- softened
  • 1 cup Cheddar cheese -- shredded
  • 1 (2oz) jar pimiento -- drained
  • 1 small green pepper -- finely chopped
  • 1 bunch green onions -- finely chopped
  • 1/2 cup Parmesan cheese
  • 1/4 cup milk
  • 1 teaspoon salt

Instructions

Cook potatoes in boiling water to cover 15 minutes or until tender;
drain and mash. Add butter and cream cheese; beat at medium speed
with and electric mixer until smooth. Stir in 1/2 cup Cheddar cheese
and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch
baking dish. Bake at 350F for 30 to 40 minutes, or until thoughly
heated. Sprinkle with remaining cheese; bake 5 minutes or until
cheese melts.
You may prepare the night before (except for cheese topping) and
refrigerate, covered, overnight. Let stand at room temperature 30
minutes before baking.
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