Quantcast

pork chops over rice

0.00 avg. rating (0% score) - 0 votes

pork chops over rice

> SERVINGS 8
> PREP 5 min.
> COOK 30 min.
> TOTAL 35

Ingredients

  • Pork Chops Over Rice
  • >
  • >
  • >
  • > Amount Measure Ingredient -- Preparation Method
  • > -------- ------------ ------------ --------- --------- --
  • > 8 boneless pork chops (3/4 inch thick)
  • > 1 tablespoon vegetable oil
  • > 1 cup uncooked long grain rice
  • > 1 can chicken broth -- (14-1/2 ounces)
  • > 1/2 cup water
  • > 1 small onion -- chopped
  • > 1 package frozen peas -- (10 ounces)
  • > 1/2 teaspoon salt
  • > 1/2 teaspoon dried thyme
  • >
  • >
  • >>

Instructions

> In a large skillet over medium heat, brown pork chops in oil; remove.
> Drain. Add the remaining ingredients to skillet. Place pork chops over the
> Rice mixture.
>
> Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until
> Rice is tender. Yield: 8 servings.
>
>
>
Comments

Leave a Comment

Enter Your Log In Credentials