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Polenta Fries with Dip Sauce

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Polenta Fries with Dip Sauce

Ingredients

  • Make polenta -
  • cut into 20 - 1" x4" sticks.
  • Fry and transfer to paper towel.
  • Dip Sauce:
  • 1 large head of garlic
  • 4 tsp dijon
  • 1 tbsp lemon
  • 1 tbsp lime
  • 2 tsp red wine vinegar
  • 1 tsp chopped chilpolte chiles in adobo
  • 1/2 tsp worcestershire sauce
  • 1/2 tsp cumin
  • 6 anchovy filets - rinsed
  • 4 dashes tabasco
  • 1 egg yolk
  • 1 1/3 cups canola oil
  • 1/3 cup x-virgin olive oil

Instructions

Bake garlic for 1 hour in foil (remove head)
Cool and squeeze into bowl.

Put garlic, mustard, juices - (all but oils) into processor. While running - add slowly - canola, then olive oil

Season - and then cover and refrig in new bowl.
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