Pizza Crescent Bakes

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Pizza Crescent Bakes

Yield: 6 to 8 servings


  • 2 tubes (8 oz. each) refrigerated crescent rolls
  • 1 1/2 lbs. ground beef
  • 15 oz. can pizza sauce
  • 1 c. shredded cheddar cheese
  • 1 c. shredded mozzarella cheese


Unroll one tube of crescent dough; placed in a lightly greased 13x9x2 inch baking dish. Press to seal perforations.

In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.

Unroll remaining crescent dough and place over cheese; seal perforations.

Bake, uncovered, at 350 degrees for 30 minutes or until golden brown.

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