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Pioneer Bread Pudding

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Pioneer Bread Pudding

The hardest part of this simple dessert is waiting to eat it.

Yield: Serves 6.

Ingredients

  • 2 cups milk
  • 3 tablespoons butter
  • 1/4 cup sugar
  • 2 eggs
  • Pinch of salt
  • 1/2 teaspoon vanilla
  • 2 cups bread cubes
  • Ground nutmeg

Instructions

Scald milk with butter and sugar. Beat eggs slightly and add salt. Gradually stir in the warm milk mixture and vanilla. Place bread cubes in a buttered casserole and pour the milk mixture over the bread. Sprinkle with nutmeg. Set the baking dish in a pan of warm water up to the level of the pudding. Bake at 350 degrees F for 1 hour.
Comments
  • DArleen

    This looks exactly like a recipe my mom’s been using for over 80 years. Tastes great!

    Reply

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