Pioneer Bread Pudding

0.00 avg. rating (0% score) - 0 votes

Pioneer Bread Pudding

The hardest part of this simple dessert is waiting to eat it.

Yield: Serves 6.


  • 2 cups milk
  • 3 tablespoons butter
  • 1/4 cup sugar
  • 2 eggs
  • Pinch of salt
  • 1/2 teaspoon vanilla
  • 2 cups bread cubes
  • Ground nutmeg


Scald milk with butter and sugar. Beat eggs slightly and add salt. Gradually stir in the warm milk mixture and vanilla. Place bread cubes in a buttered casserole and pour the milk mixture over the bread. Sprinkle with nutmeg. Set the baking dish in a pan of warm water up to the level of the pudding. Bake at 350 degrees F for 1 hour.
  • DArleen

    This looks exactly like a recipe my mom’s been using for over 80 years. Tastes great!


Leave a Comment

Enter Your Log In Credentials