Pinto Beans with Ham

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Pinto Beans with Ham

Ingredients

  • 1 pound dried pinto beans, sorted and washed
  • 5 cups water
  • 1 large onion, chopped
  • 4 to 8 ounces cooked ham, chopped
  • 3 cloves garlic, minced
  • 1/2 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano

Instructions

Cover beans with water and soak overnight; drain. Place beans in a 5-
or 6-quart crockpot with water and remaining ingredients. Cover
cooker and cook on low setting for 9-10 hours, or until beans are
soft and done. Stir a couple of times during cooking, if possible.
Serve with cornbread, rice, a green salad.
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