Pineapple-Ginger Topping

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Pineapple-Ginger Topping

Total Time: 15
Yield: about 2-1/2 cups


  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 2-1/2 cups fresh pineapple, chopped medium
  • 2 teaspoons fresh grated ginger
  • 1/4 teaspoon cinnamon


Melt butter in a cast-iron skillet over moderate heat. Add maple syrup and pineapple. Stir, then add ginger and cinnamon. Heat until bubbling, then reduce heat and simmer 10 minutes.

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