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Homemade Pico de Gallo Salsa

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One of the easiest summer cookout and BBQ dishes to throw together is a big bowl of Pico de Gallo. Whether it’s scooped up with crunchy, salty tortilla chips or spooned on top of a juicy burger, Pico is the perfect pick.

Pico de Gallo

Pico de Gallo

Aimee Seavey

You can jazz it up however you want, but basic Pico de Gallo starts with just 6 ingredients — tomatoes, onions, jalapeno, cilantro, lime juice, and sea salt. You can adjust the level of heat or cilantro to suit your taste, swap out the jalapeno for a serrano chile, or add some diced fresh pineapple for extra sweetness.

ico de Gallo Salsa Ingredients

Homemade Pico de Gallo Ingredients

Aimee Seavey

Fresh Pico de Gallo is best eaten the day it’s made, but I don’t think you’ll have a problem watching it disappear.

Homemade Pico de Gallo Salsa

Spicy, crunchy, and oh-so good.

Aimee Seavey

Homemade Pico de Gallo Salsa Recipe Links

View the Original Recipe
Save the Pico de Gallo Recipe

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