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Picnic Coleslaw

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Picnic Coleslaw

Ingredients

  • 6 c. shredded cabbage
  • 2 c. shredded carrots
  • 8 bacon strips, cooked and crumbled
  • 12 green onions, thinly sliced
  • 1/2 c. vinegar
  • 1/3 c. vegetable oil
  • 1/3 c. sugar
  • 1 tsp. salt

Instructions

Combine cabbage, carrots, bacon, and onion. In a jar mix vinegar,
sugar, salt, and shake well. Just before serving, pour dressing
over cabbage mixture and toss.
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