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Picadillo

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Picadillo

Yield: Makes 6 servings.

Ingredients

  • 1/2 cup chicken broth
  • 2 onions, chopped
  • 5 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 pound ground chuck
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup pitted green olives
  • 2 tablespoons capers
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • salt and pepper, to taste

Instructions

Heat broth in a large skillet and cook onions until translucent. Add garlic and peppers and cook for another 5 minutes. Add meat and brown, then add tomato sauce, stirring well. Add remaining ingredients and cook for another 15 minutes. Adjust seasonings and serve over toasted rolls, Sloppy Joe style.
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