Pecan Butter

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Pecan Butter


  • 1/4 cup honey
  • 1 cup butter, softened
  • 1/2 cup chopped pecans


Slowly beat the honey into the butter or margarine until well blended.
Stir in chopped pecans. Pack in containers and refrigerate. Bring to room temperature before serving on biscuits,rolls, or other bread. Makes approximately 2 cups.

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