Quantcast

PEANUT BRITTLE POPCORN BALLS

0.00 avg. rating (0% score) - 0 votes

PEANUT BRITTLE POPCORN BALLS

Ingredients

  • 1/2 stick margarine
  • or 1/4 cup butter
  • 1/4 cup water
  • 1/4 lb. peanut brittle
  • 1/4 cup light corn syrup
  • 4 quarts popped corn

Instructions

Place butter or margarine, peanut brittle and water
in a skillet, cover and cook over low for five minutes.
Uncover and add corn syrup, stir and cook until all the
peanut brittle is dissolved. When small amount forms
a hard ball when dropped into cold water, pour over
corn. Cool and form into balls. Makes 24-21/2" balls.
Comments

Leave a Comment

Enter Your Log In Credentials