PEANUT BRITTLE POPCORN BALLS
- 1/2 stick margarine
- or 1/4 cup butter
- 1/4 cup water
- 1/4 lb. peanut brittle
- 1/4 cup light corn syrup
- 4 quarts popped corn
InstructionsPlace butter or margarine, peanut brittle and water
in a skillet, cover and cook over low for five minutes.
Uncover and add corn syrup, stir and cook until all the
peanut brittle is dissolved. When small amount forms
a hard ball when dropped into cold water, pour over
corn. Cool and form into balls. Makes 24-21/2" balls.