- 1 (16 ounce) package frozen green peas
- 1/2 cup chopped almonds
- 1/2 cup chopped green onions
- 1/2 cup crumbled feta cheese
- 3/4 cup mayonnaise
- 2 tablespoons balsamic vinegar
- black pepper to taste
InstructionsPlace peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
Toast almonds in a skillet over medium heat. Then combine with peas.
Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.