Pasta Feta Salad ~ dom’s

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Pasta Feta Salad ~ dom’s


  • 3/4 lb. spiral pasta, cooked al dente, drained and rinsed with cold water
  • 4 tablespoons olive oil
  • juice of one lemon
  • 1/4 cup chopped fresh parsley
  • black pepper, to taste
  • 1/2 teaspoon sugar
  • 1 14 ounce can, artichoke hearts, drained and quartered
  • 1 4 ounce can pitted olives, drained
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 4 ounces crumbled Feta cheese


Cook pasta (al dente) according to package directions. In the meantime, combine olive oil, lemon, parsley, pepper and sugar.

When pasta is cooked add artichoke hears, olive, onion celery and crumbled Feta cheese. Pour dressing over pasta, mix gently, and chill until ready to serve

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