Panzanella

4.50 avg. rating (89% score) - 2 votes

Panzanella

This bread, tomato, and cucumber salad is a perfect expression of a summer garden in a bowl.

Total Time: 30
Yield: 6 servings

Ingredients

  • 6 medium-size ripe tomatoes, cored and cut into small wedges
  • 2 cucumbers (preferably seedless), sliced into half-moons
  • 1 small red onion, thinly sliced
  • 8 basil leaves, torn
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • Kosher or sea salt
  • 1 small loaf Italian bread, diced and toasted

Instructions

In a large bowl combine tomatoes, cucumbers, onion, basil, oil, vinegar, and salt. Let sit at room temperature 30 minutes; then taste and add salt if needed.
Mix bread in and serve.
Comments
  • Stephanie B.

    It’s like a BLT – all those flavors creating one wonderful experience in every bite.

    Reply

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