Orange Glazed Carrots

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Orange Glazed Carrots

Ingredients

  • 3 cups thinly sliced carrots
  • 3 tbs butter
  • 2 cups water
  • 3 tbs orange marmalade
  • 1/4 tsp salt
  • 2 tbs chopped pecans

Instructions

Mix carrots water and salt in crock-pot. Cover and cook on high for 2-3 hours, or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on
high for another 30 minutes.
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