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Olive Garden salad and dressing

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Olive Garden salad and dressing

Ingredients

  • Olive Garden Salad Mix - CopyCat
  • 1 bag American Blend Dole Salad
  • 4-5 slices Red Onion
  • 4-6 Black Olives
  • 2-4 Banana Peppers
  • 1/2 cup Croutons
  • 1 small Tomato quartered
  • Freshly grated Parmesan Cheese
  • Olive Garden Salad Dressing
  • Olive Garden Salad Dressing - CopyCat
  • 1/2 cup Mayonnaise
  • 1/3 cup White Vinegar
  • 1 tsp. Vegetable Oil
  • 2 Tbsp. Corn Syrup
  • 2 Tbsp. Parmesan Cheese
  • 2 Tbsp. Romano Cheese
  • 1/4 tsp. Garlic Salt - or one clove garlic minced
  • 1/2 tsp. Italian Seasoning
  • 1/2 tsp. Parsley Flakes
  • 1 Tbsp. Lemon Juice
  • Sugar (optional)
  • a little extra sugar.

Instructions

Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad
in bowl. Place on top of lettuce red onion, black olives, banana peppers,
tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like,
and add plenty of Olive Garden Salad Dressing on top.



Mix all ingredients in a blender until well mixed. If this is a little to
tart for your own personal tastes please add a little extra sugar
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