Olga’s Dutch Apple Pancakes

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Olga’s Dutch Apple Pancakes

Everyone’s favorite on the breakfast menu from Chef Olga. Not difficult to make, and a sure crowd pleaser!

Yield: 1 to 2 servings


  • 4 eggs, slightly beaten
  • 1 cup milk
  • 1 teaspoon vanilla, divided
  • 1 tablespoon white sugar
  • 3/4 cup flour
  • 4 tablespoons butter, divided
  • 4 apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon rum extract
  • 1 teaspoon water
  • 1 cup brown sugar


Preheat oven to 425 degrees. In a large bowl combine eggs and milk. Add sugar and 1/2 teaspoon vanilla. Sift in flour and mix, but do not over beat batter.

Heat a baking pan in the oven for 10 minutes. Remove from oven and melt 2 tablespoons butter in pan, swirling around the sides; drop spoonfuls of batter into hot pan and put back into oven. Bake for 20 minutes, checking occasionally for doneness.

In another bowl, combine apples, cinnamon, ginger, remaining 2 tablespoons butter, remaining 1/2 teaspoon vanilla, rum, water, and brown sugar.

Pour into saucepan and heat over medium heat, allowing ingredients to caramelize without over-cooking the apples. Syrup should be slightly thick and the apples still together.

Remove pancakes from oven.Top with apples and serve.

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